Festive Menu

Starters

Spiced roast parsnip soup, chestnuts, apple relish (v) (vg) 7
Pigs in blankets with "Oxford sauce" 7
Beetroot, vegetable and feta tart (v) 8
Prawn cocktail, treacle Melba toast 9
Salmon tartare, lemon, mini capers, sourdough bread 9
Double Gloucester cheese souffle 9
Pigeon breast, chicory, pomegranate 9

Mains

Fish & chips with crushed peas, lemon and tartare sauce 16
Beef burger, caramelised onion, mayo, smoky tomato relish, streaky bacon, cheese and fries 16
Butternut squash and chestnut wellington, cranberries, roast potatoes, maple roasted carrots and parsnips, artichoke puree (v) (vg) 17
Game pie, curly kale, leek and lardon mash, juniper gravy 19
Roast free range turkey roulade, goose fat potatoes, chestnuts, cranberries, maple roasted carrots and parsnips, pigs in blankets, gravy and bread sauce 20
Slow cooked beef cheek, sprout leaves, mash 21
Whole partridge with braised red cabbage, game chips, madeira sauce 22
Pan seared seabass, saffron potatoes, baby vegetables, spinach and crayfish cream sauce 23
10oz Stokes Marsh ribeye, chunky chips, served with peppercorn sauce or garlic butter 29

Sides

Roast potato, Mash potato, Fries, Buttered curly kale, Red cabbage, Brussel sprouts & chestnuts 4

Desserts

Selection of ice creams and sorbets 6
Traditional Christmas pudding, brandy custard 8
Apple, pear and date crumble, vanilla custard 8
Chocolate fondant, salted caramel ice cream 9
Roasted figs, candied pine nuts, vanilla ice cream 8

Selection of local cheeses 8/15

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