Eat at The Plough Inn Kelmscott
We have two dining rooms, with our restaurant seating 40 guests and our Hideaway seating 15 guests. The Hideaway is also available for private reservation by parties of 8 or more
Enjoy a drink in our cosy bar with pommel horse seating and log burning stove
We promote and sell local beers, including craft ales, bottled beers and ciders. We also carefully source locally crafted soft drinks made using Cotswolds produce, as well as seasonal cocktails
Opening Times
Monday
Bar: 16:00 - 20:00
Food: closed
Tuesday to Friday
Bar: 12:00 - 23:00
Lunch: 12:00 - 14:30
Dinner: 18:00 - 21:00
Saturday
Bar: 12:00 - 23:00
Lunch: 12:00 - 15:00
Dinner: 18:00 - 21:30
Sunday
Bar: 12:00 - 18:00
Lunch: 12:00 - 15:00
Dinner: 18:00 - 20:30
Our Menus
Breakfast Menu
| continental breakfast selection |
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| please ask for our selection of teas & coffees |
| fresh orange juice, cranberry juice |
| stewed fruits |
| summer berry compote |
| granola, cornflakes |
| Greek yogurt, local honey |
| croissants, toast, jams |
| cooked breakfast |
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| porridge with honey |
|
American pancakes with maple syrup & seasonal berries |
|
2 boiled eggs & soldiers |
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local scrambled eggs on toasted sourdough smashed avocado, poached local hen eggs, chilli flakes & feta on toasted sourdough smoked salmon & scrambled eggs |
| Or |
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| full English |
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streaky bacon, local sausages, black pudding, field mushroom, grilled tomato, baked beans & eggs of your choice |
| vegetarian |
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fried halloumi, grilled tomato, field mushroom, wilted spinach, baked beans & eggs of your choice |
Barbeque Menu
| burgers 8 | |
|---|---|
| flame grilled beefburger, brioche bun, fried onions, topped with homemade mayo | |
| Cajun chicken burger, chipotle mayo, rocket salad | |
| three bean & garden herb burger, hummus & mayo (v) | |
| lamb burger, coleslaw & yoghurt mint sauce | |
| kebabs 8 | |
|---|---|
| chicken shish (gf) | |
| lamb shish (gf) | |
| halloumi & roasted peppers (v) & (gf) | |
|
sides 3 fried halloumi, fries, mixed leaf salad, coleslaw |
Main Menu
| starters | |
|---|---|
| homemade soup with freshly baked bread (vg) (gf) | 5 |
| hummus & toasted flatbread (vg) | 6 |
| warm homemade sausage roll | 6 |
| Double Gloucester twice baked souffle with cheese sauce | 8 |
| crispy whitebait & lemon mayonnaise | 7 |
| Quail eggs with celery salt (gf) (v) | 6 |
| deep fried squid with lime sea salt, Szechuan pepper & chipotle mayo | 8 |
| truffle mac 'n' cheese | 7 |
| mains | |
|---|---|
| beer battered fish & chips, mushy peas & tartare sauce | 13 |
| sweet potato & summer squash curry, basmati rice, poppadums (gf) (vg) | 12 |
| pork schnitzel with garlic buttered new potatoes, green beans, tender stem broccoli | 15 |
| pan fried breast of chicken, sauteed green beans, braised baby leeks, sauteed potatoes & lemon thyme butter sauce (gf) | 16 |
| sea bream, seasonal vegetables, new potatoes, sauce vierge (gf) | 17 |
| linguini, chilli, oregano, olive oil & parmesan (v) | 14 |
| cold poached salmon, garden herbs, new potato salad, herb mayo (gf) | 18 |
| flat iron steak with a watercress & red onion salad, slow roasted plum tomato, fries | 20 |
| add peppercorn, blue cheese or bearnaise sauce | 2 |
| summer salads | |
|---|---|
| coronation chicken, mixed leaves & toasted almonds (gf) | 12 |
| Nicoise salad, green beans, olives, quail eggs - add tuna 3.00 (gf) (v) | 9 |
| classic Caesar salad, croutons, chives and parmesan - add chicken 3.00 (gf) ((v) | 9 |
| chargrilled halloumi salad with roasted Mediterranean veg (gf) (v) | 11 |
| prawn & crayfish salad, crisp baby gem, avocado & Marie Rose dressing | 12 |
| sides | |
|---|---|
| rocket and parmesan salad, tomato & basil salad, mixed leaf & herb salad, french fries buttered greens, fried halloumi cheese | 4 |
| desserts | |
|---|---|
| Oreo cheesecake with chocolate sauce | 7 |
| Sticky toffee with toffee sauce and honeycomb ice cream | 7 |
| Rhubarb and apple crumble with vanilla ice cream | 7 |
| Summer berries Eton mess | 7 |
| Caramelised lemon tart with clotted cream | 7 |
| Banoffeepie | 7 |
| Cheeseboard – a selection of three cheeses, pickled grapes, chutney & biscuits | 8 |
Sandwich Lunch Menu
|
a choice of homemade treacle bread, white bloomer or gluten free bread & vegetable crisps 8 |
|
|---|---|
| Double Gloucester cheese, honey roast ham & onion chutney | |
| prawn & crayfish cocktail, Marie Rose & baby gem | |
| grilled chicken, smoked bacon, tomato, mayo & salad | |
|
roasted red pepper, halloumi, pesto & rocket (v) smoked salmon, cream cheese & cucumber |
|
ploughman's board 9 |
|
|---|---|
| Double Gloucester, sausage roll, honey roasted ham, pickled onions, apple & chutney, homemade bread | |
Kids Menu
| mains 7 | |
|---|---|
|
pork sausages, fries & peas |
|
| breaded chicken fillets, fries & beans | |
| fish goujons, fries & peas | |
| beefburger & fries | |
| mac 'n' cheese (v) | |
| desserts 4 | |
| selection of ice creams | |
| 2 scoops £3 | |
|
chocolate brownie Eton mess with summer berries (gf) sticky toffee pudding (v) |