Eat at The Plough Inn Kelmscott
Befitting the hidden gem that it is, the dining area is intimate and inviting. It is the perfect setting for a romantic dinner for two, an evening with friends or a family gathering for a celebratory occasion or lunch on Sunday
Enjoy a drink in our cosy bar with pommel horse seating and log burning stove
We promote and sell local beers, including craft ales, bottled beers and ciders. We also carefully source locally crafted soft drinks made using Cotswolds produce, as well as seasonal cocktails
Opening Times
Wednesday to Friday
Bar: 12:00 - 23:00
Lunch: 12:00 - 14:30
Dinner: 18:00 - 21:00
Saturday
Bar: 12:00 - 23:00
Lunch: 12:00 - 15:00
Dinner: 18:00 - 21:30
Sunday
Bar: 12:00 - 21:00
Lunch: 12:00 - 19:00
Our Menus
Breakfast Menu
| continental breakfast selection |
|---|
| please ask for our selection of teas & coffees |
| fresh orange juice, cranberry juice |
| stewed fruits |
| summer berry compote |
| granola, cornflakes |
| Greek yogurt, local honey |
| croissants, toast, jams |
| cooked breakfast |
|---|
| porridge with honey |
|
American pancakes with maple syrup & seasonal berries |
|
2 boiled eggs & soldiers |
|
local scrambled eggs on toasted sourdough smashed avocado, poached local hen's egg, chilli flakes & feta on toasted sourdough smoked salmon & scrambled eggs |
| Or |
|---|
| full English |
|---|
|
streaky bacon, local sausages, black pudding, field mushroom, grilled tomato, baked beans & eggs of your choice |
| vegetarian |
|---|
|
fried halloumi, grilled tomato, field mushroom, wilted spinach, baked beans & eggs of your choice |
Baguettes
| House cured smoked ham, cheddar cheese & onion chutney | 10 |
| Charred summer veg, smoked aubergine dressing & rocked salad | 10 |
| Tea cured hot smoked salmon, rocket, lime créme fraiche | 11 |
| Reuben: cured beef brisket, sauerkraut, blue cheese, Russian dressing | 11 |
| Plough club, grilled chicken, hot smoked bacon, lettuce, tomato & mayonnaise | 11 |
| All served with a house salad & fries |
Autumn Menu
| starters | |
|---|---|
| Pumpkin soup with coconut milk & tarragon (v) (vg) | 7 |
| Wild mushrooms on toast, parsley & garlic (v) (vg) | 8 |
| Prawn cocktail, treacle Melba toast | 9 |
| Black pudding Scotch egg, brown sauce, mixed leaves | 9 |
| Beef carpaccio, basil pesto, rocket, capers & parmesan | 9 |
| Double Gloucester cheese soufflé | 9 |
| Roast heritage beetroot, goat's curd & walnuts (v) | 9 |
| mains | |
|---|---|
| Puy lentil hotpot, chilli greens & new potatoes (v) (vg) | 16 |
| Butternut squash & sage risotto, parmesan (v) | 16 |
| Fish & chips with crushed peas, lemon & tartare sauce | 16 |
| Beef burger, caramelised onion, mayo, smoky tomato relish, streaky bacon, cheese & fries | 16 |
| Beef and Guinness pie, mashed potato, cavolo nero, honey glazed carrots | 18 |
| Chicken breast, sauté new potatoes, chorizo, sweet corn, curly kale | 17 |
| Gilt head bream fillet, brown shrimp butter, spinach & crushed new potatoes | 23 |
| Duck breast with baby vegetables, mash & red wine jus | 24 |
| 10oz Stokes Marsh ribeye, sweet potato fries, with peppercorn sauce or garlic butter | 29 |
| sides | |
|---|---|
| Fries, garlic chilli greens, green salad, sweet potato fries, spinach | 4 |
| desserts | |
|---|---|
| Selection of ice creams & sorbets | 6 |
| Sticky toffee pudding with custard | 7 |
| White chocolate cheesecake | 8 |
| Apple & blackberry crumble, vanilla custard | 8 |
| Banoffee pie | 8 |
| Baked chocolate Alaska, hot chocolate sauce | 9 |
| Selection of local cheeses | 8/15 |
Kids Menu
| mains 7 | |
|---|---|
|
pork sausages, fries & peas |
|
| breaded chicken fillets, fries & beans | |
| fish goujons, fries & peas | |
| beefburger & fries | |
| mac 'n' cheese (v) | |
| desserts 4 | |
| selection of ice creams | |
| 2 scoops £3 | |
|
chocolate brownie Eton mess with summer berries (gf) sticky toffee pudding (v) |
Sunday Lunch Menu
| starters | |
|---|---|
| Pumpkin soup with coconut milk & tarragon (v) (vg) | 7 |
| Double Gloucester cheese soufflé | 9 |
| Wild mushrooms on toast with parsley & garlic (v) (vg) | 8 |
| Prawn cocktail, treacle Melba toast | 9 |
| Roast heritage beetroot, goat’s curd & walnuts (v) | 9 |
| Black pudding Scotch egg with brown sauce | 9 |
| salads | |
|---|---|
| Roquefort & pear salad, quince jelly, toasted hazelnuts | 12 |
| mains | |
|---|---|
| Roast beef with duck fat roast potatoes, honey roast & seasonal vegetables, Yorkshire pudding | 19 |
| Cotswold chicken, duck fat roast potatoes, honey roast & seasonal vegetables | 18 |
| Pork loin, apple sauce, duck fat roast potatoes, honey roast & seasonal vegetables | 18 |
| Puy lentil hotpot, chilli greens & new potatoes (v) (vg) | 16 |
| Gilt head bream fillet, brown shrimp butter, broccoli & crushed new potatoes | 23 |
| Butternut squash & sage risotto, parmesan (v) | 16 |
| Fish and chips with crushed peas, lemon and tartare sauce | 16 |
| Cottage pie with minted peas | 16 |
| sides | |
|---|---|
| Fries, garlic chilli greens, green salad, sweet potatoes fries, broccoli, spinach, chips | 4 |
| desserts | |
|---|---|
| Selection of ice creams & sorbets | 6 |
| Sticky toffee pudding with ice cream | 7 |
| Ruby chocolate cheesecake with berry compote | 8 |
| Selection of local cheeses | 8/15 |
| Apple & blackberry crumble, vanilla custard | 8 |
| Baked chocolate Alaska | 9 |
| (v) = vegetarian (vg) = vegan (gf) = gluten free |