Eat at The Plough Inn Kelmscott
Befitting the hidden gem that it is, the restaurant is intimate and inviting. It is the perfect setting for a romantic dinner for two, an evening with friends or a family gathering for a celebratory occasion or lunch on Sunday
Enjoy a drink in our cosy bar with pommel horse seating and log burning stove
We promote and sell local beers, including craft ales, bottled beers and ciders. We also carefully source locally crafted soft drinks made using Cotswolds produce, as well as seasonal cocktails
Opening Times
Tuesday
Dinner: 18:00 - 21:00
Wednesday to Friday
Bar: 12:00 - 23:00
Lunch: 12:00 - 14:30
Dinner: 18:00 - 21:00
Saturday
Bar: 12:00 - 23:00
Lunch: 12:00 - 15:00
Dinner: 18:00 - 21:30
Sunday
Bar: 12:00 - 21:00
Lunch: 12:00 - 19:00
Our Menus
Breakfast Menu
| continental breakfast selection |
|---|
| please ask for our selection of teas & coffees |
| fresh orange juice, cranberry juice |
| stewed fruits |
| summer berry compote |
| granola, cornflakes |
| Greek yogurt, local honey |
| croissants, toast, jams |
| cooked breakfast |
|---|
| porridge with honey |
|
American pancakes with maple syrup & seasonal berries |
|
2 boiled eggs & soldiers |
|
local scrambled eggs on toasted sourdough smashed avocado, poached local hen eggs, chilli flakes & feta on toasted sourdough smoked salmon & scrambled eggs |
| Or |
|---|
| full English |
|---|
|
streaky bacon, local sausages, black pudding, field mushroom, grilled tomato, baked beans & eggs of your choice |
| vegetarian |
|---|
|
fried halloumi, grilled tomato, field mushroom, wilted spinach, baked beans & eggs of your choice |
Baguettes
| House cured smoked ham, cheddar cheese & onion chutney | 10 |
| Charred summer veg, smoked aubergine dressing & rocked salad | 10 |
| Tea cured hot smoked salmon, rocket, lime créme fraiche | 11 |
| Reuben: cured beef brisket, sauerkraut, blue cheese, Russian dressing | 11 |
| Plough club, grilled chicken, hot smoked bacon, lettuce, tomato & mayonnaise | 11 |
| All served with a house salad & fries |
A la Carte Menu
| Pineapple & ginger mojito | 9 |
| Bloody Mary | 9 |
| starters | |
|---|---|
| Pea and mint soup with treacle bread & butter (v) (*vg) | 7 |
| Twice baked cheese soufflé (v) | 7 |
| Smoked trout, watercress potato salad | 7 |
| Grilled sprouting broccoli, asparagus and wild garlic hollandaise (v) | 7 |
| Whitebait with lemon aioli | 7 |
| Beef carpaccio, rocket salad, parmesan | 8 |
| Green tea & lime cured hot smoked Loch Duart salmon salad | 8 |
| salads | |
|---|---|
| Plough Caesar, chicken, treacle croutons, Parma ham, Caesar dressing, crispy poached egg | 10 |
| Avocado falafel, diced cucumber, tomato, red onion, shredded mint, parsley, toasted sesame seeds, tahini dressing (v) (vg) | 10 |
| Roquefort & pear salad, quince jelly, watercress, toasted hazelnuts (v) | 10 |
| Ploughman's, pork pie, sausage roll, cheddar cheese with a selection of home cured cooked meats, bread, pickles | 14 |
| mains | |
|---|---|
| Grilled vegetarian platter, smoked tomato sauce, toasted pine nuts (v) (vg) | 12 |
| Asparagus, pea, watercress, orzo, lemon, crème fraiche & crispy kale (v) | 14 |
| Fish and chips, minted peas with reserved lemon & tartare sauce | 14 |
| 8oz Stokes Marsh burger, caramelised onion, mayo, smoky tomato relish, streaky bacon, cheese & fries | 14 |
| Chicken leek & ham hock pie with mash and summer greens | 17 |
| Pan fried day boat hake, wild garlic, asparagus & baby spinach clam chowder | 20 |
| 8oz lamb rump with sautéed minted Jersey Royals, peas, asparagus, baby gem | 23 |
| 10oz Stokes Marsh ribeye, hand cut chips, with peppercorn sauce or garlic butter | 27 |
| sides | |
|---|---|
| Hand cut chips, fries, garlic chilli greens, creamy mash, green salad | 4 |
| desserts | |
|---|---|
| Selection of ice creams & sorbets | 6 |
| Lemon tart, créme fraiche, raspberries | 7 |
| Pimms pannacotta, strawberry, mint, apple salad, ginger shortbread | 7 |
| Selection of local cheeses | 7/12 |
| Mango & passionfruit cheesecake | 7 |
| 70% dark chocolate mousse, black cherry sauce, white chocolate shard | 8 |
Kids Menu
| mains 7 | |
|---|---|
|
pork sausages, fries & peas |
|
| breaded chicken fillets, fries & beans | |
| fish goujons, fries & peas | |
| beefburger & fries | |
| mac 'n' cheese (v) | |
| desserts 4 | |
| selection of ice creams | |
| 2 scoops £3 | |
|
chocolate brownie Eton mess with summer berries (gf) sticky toffee pudding (v) |