The Ebrington Arms

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Head Chef Olly Oakley has designed a nostalgic menu that celebrates British classics, with hearty favourites including battered haddock with chips, mushy peas and tartare sauce, and confit rabbit and leek pie with mash and gravy. The Plough is the perfect place to indulge in a long lunch or supper, or to catch-up with friends over a pint and snacks in the bar.

Private Dining

If you have a special occasion coming up, where better to celebrate it than with us. The Gin Pantry seats 6 to 10 guests and is the ideal setting for intimate events, from weddings, birthdays, anniversaries, engagements, and networking events. For more information on private hire at The Plough, please send us a message.

Opening Hours


Monday – Tuesday
3pm – 6pm

Wednesday – Saturday
12pm – 11pm

12pm – 6pm


Monday – Tuesday
Kitchen closed

Wednesday – Saturday
12pm – 2.30pm & 6pm – 9pm

12pm – 4pm