APEROL SPRITZ -11
Aperol, prosecco, soda, orange
NEGRONI – 11
Sapling gin, Vermouth, Campari, orange
RIDGEVIEW ENGLISH SPARKLING – 13/72
bright, fresh & fruit-driven
all our sandwiches are served with salted crisps & dressed leaves served on your choice of ciabatta, white or brown bloomer.
CORONATION CHICKEN – 12
chicken, mayonnaise,curry powder, cinnamon, chutney, sultanas, black pepper
BATTERED HADDOCK GOUJON – 12
iceberg lettuce, tartare sauce
AVOCADO & VEGAN FETA – 12
watercress, spinach, dried tomato, pesto
UPGRADE CRISPS TO FRIES OR CHIPS 3
CRISPY HALLOUMI – 9
chilli jam
CELERY & CELERIAC SOUP – 9
maple hazelnut, crusty bread
FISHCAKE – 10
mustard cream
BUTTERMILK FRIED CHICKEN – 10
aioli
PRAWN COCKTAIL – 11
brown bread
CAESAR SALAD – 12
romaine lettuce, caesar dressing, crouton, parmesan
BREADED SCAMPI – 18
chips, garden peas, tartare
PLOUGHMANS – 18
roasted ham, pork pie, mature cheddar, pickled onion, red onion chutney, crusty bread, dressed leaves
CAESAR SALAD – 19
romaine lettuce, caesar dressing, crouton, parmesan
(add chicken, anchovy & bacon 22)
FISHCAKES – 19
mustard cream, dressed leaves, fries
BATTERED HADDOCK – 19
chips, garden peas, tartare
DOUBLE CHEESEBURGER – 19
fries
Please ask one of the team should you have any allergies or dietary requirements
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Festive Menu
Christmas Day