SUNDAY
2 COURSES 25 | 3 COURSES 30
APEROL SPRITZ – 11
Aperol, prosecco, soda, orange
NEGRONI – 11
Sapling gin, Vermouth, Campari, orange
RIDGEVIEW ENGLISH SPARKLING – 13/72
bright, fresh & fruit-driven
CRISPY HALLOUMI
chilli jam
CELERY & CELERIAC SOUP
maple hazelnut, crusty bread
CHICKEN & HAM HOCK TERRINE
toast, picallili
SMOKED HADDOCK FISHCAKE
mustard cream
CAESAR SALAD
romaine lettuce, caesar dressing, crouton, parmesan
SWEET POTATO & CHICKPEA TAGINE
herb couscous, toasted almonds
BATTERED HADDOCK
chips, garden peas, tartare
MARKET FISH
of the day – ask your server
All roasts served with roots, seasonal greens, roast potatoes, gravy & a Yorkshire pudding
NUT ROAST
SKIN ON CHICKEN BREAST
bread sauce
PORK BELLY
apple sauce
BEEF RUMP
horseradish cream
Pork & sage stuffing | Cauliflower cheese | Pigs in blankets
6 each
OAT CRUMBLE
pear, apple & ginger, custard
STICKY TOFFEE
vanilla ice cream
CHOCOLATE BROWNIE
salted caramel ice cream
PANNACOTTA
vanilla, rhubarb, stem ginger
Please ask one of the team should you have any allergies or dietary requirements
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Festive Menu
Christmas Day