APEROL SPRITZ – 11
PALOMA – 11
El Rayo tequilla, grapefruit, soda
RIDGEVIEW ENGLISH SPARKLING – 13/72
bright, fresh & fruit-driven
CRISPY HALLOUMI – 9
chilli jam
PEA & MINT SOUP – 9
crusty bread
CHICKEN & HAM HOCK TERRINE – 9
toast, picallili
PRAWN COCKTAIL – 11
brown bread
CAESAR SALAD – 12/19
romaine lettuce, caesar dressing, crouton, parmesan
SWEET POTATO & CHICKPEA TAGINE – 18
herb quinoa, toasted almondss
FISH & CHIPS – 19
garden peas, tartare
MARKET FISH OF THE DAY
ask your server
NUT ROAST – 19
SKIN ON CHICKEN BREAST – 21
bread sauce
PORK BELLY – 22
apple sauce
BEEF RUMP – 23
horseradish cream
All roasts served with roots, seasonal greens, roast potatoes, gravy & a Yorkshire pudding
PORK & SAGE STUFFING – 6
CAULIFLOWER CHEESE – 6
PIGS IN BLANKETS – 6
CHEESECAKE OF THE DAY – 9
ask your server
STRAWBERRY TIRAMASU – 10
CHOCOLATE BROWNIE – 10
salted caramel ice cream
VANILLA PANNACOTTA – 10
roasted hazelnut, coffee syrup
THREE CHEESE PLATE – 12
crackers, grapes, quince jelly
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
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Festive Menu
Christmas Day