The Ebrington Arms

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Daily Menu

Apéritifs
Aperol Spritz - 11
Paloma - 11
El Rayo tequilla, grapefruit, soda
Ridgeview English sparkling - 13/72
bright, fresh & fruit-driven
STARTERS & SNACKS
Crispy halloumi - 9
chilli jam
Pea & mint soup - 9
crusty bread
Chicken & ham hock terrine - 9
toast, picallili
Buttermilk fried chicke - 10
aioli
Prawn cocktail - 11
brown bread
Caesar salad - 12/19
romaine lettuce, caesar dressing, crouton, parmesan
ouble Gloucester cheese soufflé - 13
MAINS
Sweet potato & chickpea tagine - 18
herb quinoa, toasted almonds
Conchiglie pasta - 19
Worcester tomatoes, basil, mozzarella & garlic, olive oil
Double cheeseburger - 19
fries
Fish & chips - 19
garden peas, tartare
Roast chicken & mushroom pie - 21
creamed mash, sautéed savoy cabbage, gravy
Caesar salad - 22
chicken, anchovy, bacon romaine lettuce, caesar dressing, crouton, parmesan
Chicken milanese - 22
shaved parmesan, caper butter, fries, rocke
Maple glazed bacon chop - 23
grilled peach, rocket & new potato salad
Steak frites - 26
Café de Paris butter, mixed leaves
Market fish of the day - mp
ask your server
8oz sirloin - 32
creamed mash, green beans, peppercorn sauce
PUDDINGS
Cheesecake of the day - 9
ask your server
Strawberry tiramisu - 10
Chocolate brownie - 10
salted caramel ice cream
Vanilla pannacotta - 10
roasted hazelnut, coffee syrup
Three cheese plate - 12
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!

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