El Rayo tequila, Campari, Martini Rosso, cranberry, orange
RIDGEVIEW ENGLISH SPARKLING - 13/72
bright, fresh & fruit-driven
STARTERS & SNACKS
CRISPY HALLOUMI - 9
chilli jam
SPICED PUMPKIN & COCONUT SOUP - 9
toasted seeds, coriander oil, crusty bread
POTTED SMOKED MACKEREL - 9
cornichons, clarified butter
PORK BELLY BITES - 11
crispy back strips, cider cream sauce, crispy sage
BAKED CAMEMBERT - 19
garlic & rosemary, hot honey drizzle, crusty bread - to share
LUNCH
available Monday-Saturday 12-3
BREADED SCAMPI - 18
chips, garden peas, tartare
CORONATION CHICKEN SANDWICH - 12
mixed leaf salad, crisps - served on white or brown
add fries3
BALSAMIC ONION & CHEESE QUICHE - 18
baby new potatoes, chicory, pear & walnut salad
MAINS
AUTUMN VEGETABLE & BUTTER BEAN BOURGUIGNON - 18
rosemary dumplings
WILD MUSHROOM CREAM TAGLIATELLE - 19
add pork belly6
DOUBLE CHEESEBURGER - 19
fries
BEER BATTERED FISH & CHIPS - 19
garden peas, tartare
ROAST CHICKEN & HAM PIE - 21
creamed mash, sautéed savoy cabbage, gravy
MARKET FISH OF THE DAY - mp
ask your server
PANKO CRUSTED CONFIT DUCK LEG - 25
venison sausage cassoulet
STEAK FRITES - 26
Café de Paris butter, mixed leaves
8oz SIRLOIN - 33
dauphinoise potatoes, green beans, red wine jus
PUDDINGS
CHOCOLATE MOUSSE - 9
hazelnut crumb, shortbread
TOFFEE APPLE & PEAR CRUMBLE - 9
custard
STICKY TOFFEE PUDDING - 10
vanilla ice cream
VANILLA PANNACOTTA - 10
butterscotch sauce, praline
BLACK BOMBER, OXFORD BLUE, SOMERSET BRIE - 13
water crackers, grapes, chutney
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
Terms & Conditions
Festive Menu
Tables of 8 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
Remaining 50% to be paid by 30th November
Preorder to be sent by 30th November
Children; half portions at half price
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
