The Ebrington Arms

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Daily Menu

Apéritifs
APEROL SPRITZ - 11
PALOMA - 11
El Rayo tequilla, grapefruit, soda
RIDGEVIEW ENGLISH SPARKLING - 13/72
bright, fresh & fruit-driven
STARTERS & SNACKS
CRISPY HALLOUMI - 9
chilli jam
PEA & MINT SOUP - 9
crusty bread
CHICKEN & HAM HOCK TERRINE - 9
toast, picallili
BUTTERMILK FRIED CHICKEN - 10
aioli
PRWN COCKTAIL - 11
brown bread
CAESAR SALAD - 12/19
romaine lettuce, caesar dressing, crouton, parmesan
DOUBLE GLOUCESTER CHEESE SOUFFLÉ - 13
MAINS
SWEET POTATO & CHICKPEA TAGINE - 18
herb quinoa, toasted almonds
CONCHIGLIE PASTA - 19
Worcester tomatoes, basil, mozzarella & garlic, olive oil
DOUBLE CHEESEBURGER - 19
fries
FISH & CHIPS - 19
garden peas, tartare
ROAST CHICKEN & MUSHROOM PIE - 21
creamed mash, sautéed savoy cabbage, gravy
CAESAR SALAD - 22
chicken, anchovy, bacon romaine lettuce, caesar dressing, crouton, parmesan
CHICKEN MILANESE - 22
shaved parmesan, caper butter, fries, rocke
MAPLE GLAZED BACON CHOP - 23
grilled peach, rocket & new potato salad
STEAK FRITES - 26
Café de Paris butter, mixed leaves
MARKET FISH OF THE DAY - mp
ask your server
8oz SIRLOIN - 32
creamed mash, green beans, peppercorn sauce
PUDDINGS
CHEESECAKE OF THE DAY - 9
ask your server
STRAWBERRY TIRAMISU - 10
CHOCOLATE BROWNIE - 10
salted caramel ice cream
VANILLA PANNACOTTA - 10
roasted hazelnut, coffee syrup
THREE CHEESE PLATE - 12
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!

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