BRAISED BLADE OF BEEF
creamy mash, Yorkshire pudding, green, gravy
MARKET FISH OF THE DAY
caper butter, sauteed new potatoes
Dessert
ST CLEMENTS POSSET
shortbread
TRADITIONAL CHRISTMAS PUDDING
brandy sauce
FESTIVAL YULE LOG
pouring cream
After Dinner
MINCE PIES
SELECTION OF TEA OR FRENCH PRESS COFFEE
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
Terms & Conditions
Festive Menu
Tables of 8 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
Remaining 50% to be paid by 30th November
Preorder to be sent by 30th November
Children; half portions at half price
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
