Lunch Menu

Apéritifs

APEROL SPRITZ – 11

PALOMA – 11
El Rayo tequilla, grapefruit, soda

RIDGEVIEW ENGLISH SPARKLING – 13/72
bright, fresh & fruit-driven

Sandwiches

all our sandwiches are served with salted crisps & dressed leaves served on your choice of ciabatta, white or brown bloomer.

CORONATION CHICKEN – 12
mayonnaise, curry powder, cinnamon, chutney, sultanas, black pepper

BATTERED HADDOCK GOUJON – 12
iceberg lettuce, tartare sauce

AVOCADO & VEGAN FETA – 12
watercress, spinach, dried tomato, pesto

UPGRADE CRISPS TO FRIES OR CHIPS 3

SMALL PLATES

CRISPY HALLOUMI – 9
chilli jam

PEA & MINT SOUP – 9
crusty bread

CHICKEN & HAM HOCK TERRINE – 9
toast, picallili

BUTTERMILK FRIED CHICKEN – 10
aioli

PRAWN COCKTAIL – 11
brown bread

CAESAR SALAD – 12/19
romaine lettuce, caesar dressing, crouton, parmesan

LARGER PLATES

BREADED SCAMPI – 18
chips, garden peas, tartare

PLOUGHMANS – 18
roasted ham, pork pie, mature cheddar, pickled onion, red onion chutney, crusty bread, dressed leaves

QUICHE OF THE DAY – 18
ask your server

CAESAR SALAD – 22
chicken, anchovy, bacon romaine lettuce, caesar dressing, crouton, parmesan

FISH & CHIPS – 19
garden peas, tartare

DOUBLE CHEESEBURGER – 19
fries

Puddings

CHEESECAKE OF THE DAY
ask your server

STRAWBERRY TIRAMASU

CHOCOLATE BROWNIE
salted caramel ice cream

VANILLA PANNACOTTA
roasted hazelnut, coffee syrup

THREE CHEESE PLATE
crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!