RIDGEVIEW ENGLISH SPARKLING – 13/72
bright, fresh & fruit-driven
Starters
CRISPY HALLOUMI
chilli jam
PEA & MINT SOUP
crusty bread
CHICKEN & HAM HOCK TERRINE
toast, picallili
PRAWN COCKTAIL
brown bread
CAESAR SALAD
romaine lettuce, caesar dressing, crouton, parmesan
MAINS
SWEET POTATO & CHICKPEA TAGINE
herb quinoa, toasted almondss
FISH & CHIPS
garden peas, tartare
MARKET FISH OF THE DAY
ask your server
Roasts
NUT ROAST
SKIN ON CHICKEN BREAST
bread sauce
PORK BELLY
apple sauce
BEEF RUMP
horseradish cream
All roasts served with roots, seasonal greens, roast potatoes, gravy & a Yorkshire pudding
Sides
PORK & SAGE STUFFING – 6
CAULIFLOWER CHEESE – 6
PIGS IN BLANKETS – 6
Puddings
CHEESECAKE OF THE DAY
ask your server
STRAWBERRY TIRAMASU
CHOCOLATE BROWNIE
salted caramel ice cream
VANILLA PANNACOTTA
roasted hazelnut, coffee syrup
THREE CHEESE PLATE
crackers, grapes, quince jelly
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
